Wijn,wijn en nog eens wijn: De Grendel

DE GRENDEL WINERY

Our 17th century Dutch canons fire every 2nd Saturday of the month.

A bit of background

De Grendel is synonymous with quality. Originally used for the breeding of Arab horses, the Graaffs also breed award-winning cattle and sheep. This established farm is now home to Holstein stud cattle, sheep, grain and vines.

It was Sir David’s insight that injected new life into the established farm and within just a few years, De Grendel’s varietals were firmly established as key players in the South African wine industry with a number of accolades to their name.
The cellar experience

Using the principles of Feng Shui our cellar has been magnificently designed and decorated to blend the old with the new. Dramatic windows act as spy holes into the manufacturing process and into the vast cellar itself where the barrels are stored. The cellar combines the heritage of the Graaff family history at De Grendel, with a new era in winemaking and wine tasting.
The tasting

The cellar’s open plan tasting room spills onto the veranda where you can experience our wines against the picture-perfect backdrop of Table Mountain, guided by the expertise of our in-house tasting presenters, 7 days a week.

History

Few places on earth offer such a spectacular outlook. Nestled atop Tygerberg Hill, surveying its surrounds with unparalleled 270 degrees panoramics, De Grendel showcases Table Mountain, the city of Cape Town and the seaboard all in one landscape. Just 20 minutes from the city, this dramatic expanse of land offers perspective and accessibility. De Grendel means “the latch” in Dutch – this farm was historically the gateway on the route to the inland settlements of Durbanville and Stellenbosch which had to be opened to traverse the Tygerberg.

Our distinctive position

Perfectly situated on high, sea-facing slopes, it is the only vineyard in the country that is 350m above sea level and only 7 km from the sea. This elevated position is not only majestic, but also forms an integral part of the micro-climate that shapes our elegant wines. Our vines benefit from the western-facing aspect and the close moderating effects of the ocean – advantages that are the product of the site. In our viticulture and wine-making, our goal is the expression of the character of this distinctive position.

Sensitivity to our environment

Looking after the natural environment, the farm is part of a larger fynbos conservation area, caring for the endemic but highly endangered “renosterveld”. Our social environment is being protected by employer-employee partnerships in winemaking and viticulture. In all we pursue, we aim for excellence, now and in the future.

The Winemakers

Charles Hopkins, Cellar Master

Charles Hopkins is the inaugural winemaker and one of South Africa’s most highly regarded winemakers both in the country and abroad. He is also a member of the 36-member Cape Winemakers Guild. His list of successes and awards includes numerous double golds at the Veritas Awards. He studied Cellar Technology at Elsenburg Agricultural College and has worked in California, his beloved Bordeaux, and a number of well-known South African farms.

Elzette du Preez, Winemaker

Elzette du Preez spent seven years at an established South African wine estate working in marketing as well as the cellar. She then formally qualified as a winemaker from Elsenburg Agricultural College, Stellenbosch. In 2005 she received the Dux Student award for Cellar Technology as well as the Elsenburg Dux Diploma. She worked a harvest season in California, toured the major French wine regions, as well as Marlborough, New Zealand, focusing specifically on Sauvignon Blanc and Pinot Noir.

Environmentally Conscious

Carbon Negative

De Grendel is proudly carbon negative. An assessment of greenhouse gasses emitted and absorbed through operations on the De Grendel wine and dairy estate established that the Durbanville farm is a net carbon sink, meaning that the farm releases less carbon into the air than it absorbs through growth of vegetation on the farm. The report included emissions from the winery, vineyards, dairy, the church on the farm and farm houses as well as emissions generated outside of the farm boundary, for example, emissions from the transport of deliveries to and from the farm, sea freight, as well as staff flights.

The Renosterveld

Looking after the natural environment, the farm is part of a larger fynbos conservation area, caring for the endemic but highly endangered “Renosterveld”.

Our garden

A terraced indigenous garden cascades towards the dam. Using water-wise principles, a series of agricultural drains capture storm water through the wet season and send it down to the dam where it is circulated. Plant wise we took our lead from the fynbos found on the Tygerberg, using Buchu plants, Restios (Cape reeds), Proteas and Pincushions. Wild grape covers the pergola leading to the front entrance of the cellar complex.

Bron: http://www.degrendel.co.za

Our wines