JAMES SUCKLING TASTING REPORT 2014: ARGENTINA'S
BREATHTAKING ATTRACTION
James Suckling is an
internationally acclaimed wine critic and journalist (he was Senior Editor and
European Bureau Chief of Wine Spectator) who posts daily wine ratings, wine
reviews, HD wine videos, blogs, wine tasting notes, and comments from around
world.
TASTING NOTES
Lots of mineral, licorice and dark berry character aromas
follow through to a full body, integrated
tannins and a long, spicy, dried fruit and dried herb
character. Beautiful finish. A blend
of 61%
malbec, 21% cabernet sauvignon, 8% merlot, 7% petit verdot
and 3% cabernet franc. Drink now.
TASTING NOTES
A dense malbec with minerals, dark chocolate and spices on
the nose and palate. It is full and
tight
with firm tannins and a long finish. Delicious now. Why
wait? But it will age beautifully.
TASTING NOTES
I love the attractive aromas of crushed berry and plums with
hints of flowers. Medium body, fine
tannins and a refined and elegant finish. This is so
drinkable now. Refined single
vineyard malbec.
ABOUT JAMES SUCKLING RATING SYSTEM:
I rate wines using the 100-point scale. I have used this
point system for close to 25 years. I still believe it is the simplest way to
rate a wine, with its origins from grade school in the United States. A wine
that I rate 90 points or more is outstanding (A), and an outstanding purchase.
It is a wine that I want to drink! If I rate a wine 95 points or more (A+), it
is a must buy. If I rate it 89 to 85, it's still worth buying. I wouldn't
recommend spending your money on a wine rated lower.
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